Mr Pollo

If you find yourself strolling along Mission Street in San Francisco and are in need of a cozy, intimate dining experience, look no further than Mr Pollo. This hidden gem in the city's New American food scene offers a unique and unforgettable culinary journey.

With a focus on seasonal ingredients and simple yet delicious recipes, Mr Pollo's menu changes regularly to showcase the best flavors of the season. The star of the show is their iconic arepa, a harmonious blend of juiciness and crunch that keeps diners coming back for more.

What sets Mr Pollo apart is not just the food, but the entire dining experience. With only 12 seats available, reservations are a must to secure your spot in this exclusive dining destination. The intimate setting allows guests to interact with the chef, watch the magic happen in the kitchen, and savor each dish as it's expertly prepared before their eyes.

From chilled melon soup with whipped yogurt to a savory duck atop orzo and greens, each course at Mr Pollo is a culinary delight. The chef's attention to detail, passion for locally sourced ingredients, and dedication to creating a welcoming atmosphere make this dining experience truly exceptional.

Whether you're a food enthusiast looking for a new favorite spot or a casual diner wanting to elevate your dining experience, Mr Pollo is a must-visit destination in San Francisco. Book your reservation, savor each bite, and immerse yourself in the charm and flavors of this hidden culinary gem.

Mr Pollo Menu

Location

Address: 2823 Mission St San Francisco, CA 94110
Phone: (860) 912-9168

🕓 Work Hours
MON Closed
TUE 6:00 PM - 10:00 PM
WED 6:00 PM - 10:00 PM
THU 6:00 PM - 10:00 PM
FRI 6:00 PM - 10:00 PM
SAT 6:00 PM - 10:00 PM
SUN Closed

Business info

  • Takes Reservations
    Yes
  • Delivery
    No
  • Takeout
    No
  • Accepts Credit Cards
    Yes
  • Moderate Noise
    Yes
  • Good for Dinner
    Yes
  • Street Parking
    Yes
  • Waiter Service
    Yes
  • Beer & Wine Only
    Yes
  • Outdoor Seating
    No
  • Offers Catering
    No
  • Not Good For Groups
    No
  • Not Good For Kids
    No
  • Wi-Fi
    No
  • Happy Hour
    No
  • Dogs Not Allowed
    No
  • TV
    No
  • Heated Outdoor Seating
    No
  • Covered Outdoor Seating
    No
  • Bike Parking
    No

Last Reviews

  • Author: Iris H.

    24 July 2024

    Been here twice. Love the vibe, intimate space, you can watch the chef prepare food and chat with them. You can book the whole space for an event. Seasonal ingredients, sensible and not overly complex recipes. The staple is the arepa, juicy and crunchy. Would keep coming back.

  • Author: Tina S.

    16 July 2024

    Planned a random weekday date night. Was seated on the only 2 counter seats in the restaurant right in front of Chef Graham. Restaurant was tiny, loved the art on the walls, but it did get a little smokey as most of the cooking appears to come from the griddle. Enjoyed all 4 courses ($45pp). Menu changes every few weeks I believe. Would've loved if they either provided a menu or had it written on a white board or something. We had a chilled melon soup with whipped yogurt, half a pork arepa, a local bass, and a blueberry peach cobbler with house made plum gelato. It was all delicious. I'm a little shy so didn't engage in too much conversation with the chef but had a great time learning about how he and his business partner ended up with the restaurant concept, local restaurant recommendations, and his life experiences. Reservation was made via Resy.

  • Author: Jad A.

    27 May 2024

    This place never disappoints! Will is very easy going and makes everyone feel welcome. The food is delicious! We like the small feel of the space and the interactions with the host and chef. They have a great selection of drinks too.

  • Author: Elaine H.

    24 May 2024

    Pretty much spent the whole time watching the skilled and talented chef at work and wolfing down every course in record time. And I'm normally a very slow eater. Am already dreaming of the next time we get to come here. The asparagus and prosciutto and pesto: if in a public restaurant I could have licked my plate clean of every bit of the freshest and most amazing pesto I've ever had, without anyone noticing, I would have. This is coming from someone who normally never orders anything with pesto in it. Also the asparagus was very fresh and cooked to the perfect tenderness with just enough seasoning to bring out its natural sweetness. Arepa (pork): this was AMAZING. That's the best word to describe it. Duck atop orzo and greens: duck was tender and skin was crisp and savory. Loved the healthy greens with orzo and I think shaved Parmesan (not sure if that is accurate on the kind of cheese it was). Cherry upside-down cake with dollop of fresh whipped cream: you just have to look at the picture. Yummm.

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